About Texeñas: Our Story & Passion
From Our Kitchen to Your Heart
Welcome to Texeñas, where passion for authentic flavors meets the heart of Texas! We started with a simple dream: to share our beloved family recipe for Texeñas – unique, brisket-filled baked empanadas that capture a perfect harmony of sweet, salty, and a touch of spice.
Our journey began in a small home kitchen, experimenting with local ingredients and perfecting the art of the Texeña. We believe in food that tells a story, and ours is one of tradition, innovation, and a deep love for bringing people together through delicious, handcrafted meals. Every Texeña is a piece of our heritage, made with care and the finest ingredients.
The Texeña Experience
It's more than just an empanada; it's an experience. From the first bite of our perfectly seasoned, slow-cooked brisket encased in a flaky, golden pastry, to the friendly wave from our truck window, we aim to make every encounter with Texeñas memorable. We source our ingredients locally whenever possible and prepare everything fresh daily.
Meet the Passionate People Behind Texeñas
Chef [Founder's Name]
Founder & Head Chef
The visionary behind Texeñas, bringing generations of flavor to your plate.
Jane Doe
Brisket Master / Flavor Scientist
Jane is the heart of our kitchen, ensuring every piece of brisket is smoked to perfection. Her secret spice rub? It's a secret!
Carlos Rodriguez
Empanada Architect / Dough Pro
Carlos crafts each empanada shell with precision and care, ensuring the perfect pocket for our delicious fillings. He's all about that golden bake.
Our Commitment
We believe the best dishes start with the best ingredients. That's why we're committed to sourcing high-quality, fresh components for everything we make, from our prime brisket to our locally-sourced vegetables.